Honey Almond Leave-In Conditioner

from $19.00

This technologically advanced formula that transforms a thick rich blend of healthy hair ingredients into a lightweight, easy to absorb mist that moisturizes, detangles and repairs hair without weighing it down. This amazing treatment seals and nourishes the hair for incredible smoothness and shine. Weak and damaged hair will experience improved strength and vitality. Now available to the public in 4oz bottles.

Size:

This technologically advanced formula that transforms a thick rich blend of healthy hair ingredients into a lightweight, easy to absorb mist that moisturizes, detangles and repairs hair without weighing it down. This amazing treatment seals and nourishes the hair for incredible smoothness and shine. Weak and damaged hair will experience improved strength and vitality. Now available to the public in 4oz bottles.

WEIGHT

1 lbs

SIZE

8oz and 4oz

BENEFITS

Imparts silkiness and enhances the natural look, Instantly detangles and softens hair for greater manageability, Repairs damaged dry overworked hair

HOW TO USE

After cleansing, gently towel dry your hair. Apply the desired amount of Honey Almond Leave-In Conditioner to the palms of your hands/hair. Apply evenly throughout your hair. Do not rinse. Style as desired.

INGREDIENTS

Purified Water, Propylene Glycol, Glycerin, Behentrimonium Chloride, Polyquaternium-7, Quaternium-22, Quaternium-80, Acetamide MEA (and) Hydrolyzed Keratin (and) Panthenol, Sorbitol, Sodium Cocoyl Collagen Amino Acids, Cocoyl Sarcosine, Wheat Germ Acid, Triticum Vulgare (Wheat) Germ Oil, Polysorbate 20, Linoleic Acid, Linolenic Acid, Simmondsia Chinensis (Jojoba) Seed Oil, Tocopheryl Acetate, Polysorbate 80, Honey Extract, Almond Extract, Hydrolyzed Wheat Protein, Chamomile Extract, Henna Extract, Rosemary Extract, Sage Extract, Arctium Lappa Root Extract, Fragrance, Citric Acid, Methylchloroisothiazolinone, Methylisothiazolinone, Ginseng Root Extract, Arginine, Hydrolyzed Soy Protein, PEG-12 Dimethicone, Biotin, Tetra-Sodium EDTA.